To make this card I used the Cheery Lynn Designs Doily DL 102, French Pastry, and CTMH Emporium. I LOVE this paper packet. It is a classic. I then cut out the scalloped circle from Cricut Essentials at 2 inches and 2.4 inches. I stamped the little basket from the new stamp set from CTMH (It's a DUO!!! Gift with qualifying purchase for August and September!)
I used my blending pen to pick out the inks of Twilight, Vineyard Berry, Sweet Leaf and Cocoa. I liked the look of these versus my Copics - and I love my Copics - but wanted a rougher look, not as smoothly shaded.
Sentiment is from ... you guessed it! My Pink Stamper Stamps! Cut using Nestabilities.
NOW YOU DO IT!